The ingredients of Red ginseng is health giving improves blood circulation, prevents diabetes and aging, helps immune-boosting and etc. As these efficacies and the ingredients are provided by modern medical science os popular as health food around the world. As processing of steam and dried 9 times, Ginsenoside RG3, RH1, RH2 (Saponin) is made and this is 1009,000 times higher level than normal Red Ginseng so it calls Black Ginseng is specialized functional Ginseng. Normal Red Ginseng needs only one time of steam and dried process but Black Ginseng does 9 times of that. It takes only for 3 days to get Red Ginseng but Black Ginseng takes 50 days for 9 times of steamed and dried process with master's hands.Korean Black Ginseng Extract Royal gold. 960g (240g x 4 Bottle). [solid Over 60%, Red Ginseng Saponin 70mg/or more, korea]. Mix Ratio of Black Ginseng : Black Ginseng root (korea) 70%, Black Ginseng root Tail 30% (korea) 8.5%, Mixed Plants concentrated Extract (42.5%)- Red Ginseng Extract, Red Ginseng Sugar Treatment Extracts, Ganoderma lucidum, Angelica Gigas Root, Cnidium officinale Makino stem and root, Grapefruit Seed Extract, Honey, corn syrup, oligosaccharide, Grapefruit Seed Extract, Mixed Plants concentrated Extract (49%)- Purified Water, Peony root, Ganoderma lucidum, Cnidium officinale Makino stem and root, Angelica Gigas Root, Acanthopanax, Capillary wormwood etc. How to take : 1 day, 2 time takes 510g of the product and drink with hot or cold water by different taste. Warnings : Please check with your doctor prior to use if you have any allergies or specific dietary requirements. Please check with your doctor prior to use if you take medicine diabetes drugs, hemorrhagic anticoagulant, etc. Storage caution : Prevent from direct sol ray or moisture, keep in cool and dark place, please keep in refrigerator after open the cup.
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Sometimes it should take over 40.